Sugar Cookie Fudge Recipe

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Category:	Category: Candies

Ingredients:	Ingredients: 2 1/2 c. white chocolate chips 1 can (14 oz) sweetened condensed milk 1 1/2 c. sugar cookie mix 1-2 T. butter 1/2 tsp. vanilla extract 2 T. sprinkles

Directions:	Directions: Heat sweetened condensed milk, over medium low heat. Once hot, but NOT boiling, add sugar cookie mix and stir. Add white chocolate chips, butter and vanilla in a cooking pot over medium low heat. If needed to smooth add another tablespoon of butter. I always do. This mixture will be thick.Heat until melted and smooth, stirring frequently. If using, pour in half your sprinkles and only stir 1-2 times so your sprinkles don't melt!. If you don't like sprinkles check below in the recipe notes for some other suggestions! Line an 8x8 or 9x9 inch square baking dish with parchment paper and spray with nonstick cooking spray. Sugar Cookie Fudge Top with sprinkles too, if desired. Pour fudge into pan, and refrigerate for at least 1 hour. Once cooled, cut into squares and serve. Enjoy!

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Sugar Cookie Fudge Recipe

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