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Almond Joy Cake Recipe

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This recipe for Almond Joy Cake is from The Fuerst Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 box chocolate cake mix with pudding in the mix
Ingredients for chocolate cake mix per back of box
Directions:
Directions:
Make chocolate cake according to directions on box. (Be sure there is pudding in the mix.)
 

Coconut Layer
Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup sugar
14 oz grated coconut
14 large marshmallows
Directions:
Directions:
Combine ingredients. Microwave about 4 minutes until melted. Stir until blended well. Pour over cake while cake is still hot. Allow cake to cool 1 hour or refrigerate about 30 minutes.
 

Chocolate Topping
Ingredients:  
Ingredients:  
1 stick butter, melted
1/2 cup evaporated milk
1/2 cup semi-sweet chocolate chips
Sliced almonds
Directions:
Directions:
Combine butter and evaporated milk, mix well. Add chocolate chips, stir continuously over med heat until chips have completely melted. Pour chocolate over cooled cake. Cover cake evenly. Sprinkle sliced almonds over cake. Refrigerate cake overnight.

 

 

 

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