Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Peanut Butter Fudge (Grandma Fuerst) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Fudge (Grandma Fuerst) is from The Fuerst Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
1 2/3 cups canned milk (Pet, Carnation, Milnot)
1 jar peanut butter (16-20 oz)
7 1/2 - 8 oz jar marshmallow creme
Directions:
Directions:
Combine sugar and milk; cook over low heat until it reaches soft ball stage (235º). Remove from heat; add peanut butter and marshmallow creme. Mix well and pour into buttered or foil-lined pan to cool.

* Cook in extra heavy pan and stir often to prevent scorching.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!