Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma Blanche's Matzoh Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Blanche's Matzoh Balls is from The Kirlin-Rosenthal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. vegetable oil
1/3 c. cold water
pinch of salt
pepper to taste
3 eggs
slightly more than 1 c. matzoh meal
Directions:
Directions:
Bring a large pot of salted water to a boil
Mix all the ingredients together until well blended
Refrigerate the mixed ingredients for 20 minutes
Remove from refrigerator and shape into balls about 1 inch in diameter (they will get bigger in the boiling water)
As you form the balls put them in the boiling water
Stir the pot with a wooden spoon (most of the matzoh balls will rise to the surface but it's OK if not all do)
Boil the matzoh balls for 20 minutes
Remove from the pot and put in bowls of steaming hot chicken soup
Number Of Servings:
Number Of Servings:
About 12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!