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Ribbon Fantasy Fudge Recipe

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This recipe for Ribbon Fantasy Fudge is from The Fuerst Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup Parkay (12 tbsp)
2/3 cup evaporated milk
6 oz chocolate chips
7 oz marshmallow creme
1 tsp vanilla
1/2 cup peanut butter
Directions:
Directions:
Combine 1 1/2 cups sugar, 6 tbsp Parkay and 1.3 cup milk in heavy 1/2 qt sauce pan. Bring to full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate pieces. Add 1 cup marshmallow creme and 1/2 tsp vanilla. Beat until well blended. Pour into greased 13 x 9 inch pan. Repeat, only omit chocolate pieces and add peanut butter instead.

 

 

 

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