"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cornflake Potatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Cornflake Potatoes, by , is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Anderson
Added: Friday, December 9, 2005


Bag of Hash Brown potatoes (cubed)
Sour cream, 16 0z.
Cream of Chicken soup, 1 can,
Shredded Cheddar Cheese
Two cups for crushed Cornflakes

Combine in large bowl:
Hashbrown potatoes (1 bag)
1/4 cup melted butter
Cream of chicken soup (1 can)
Sour cream (16 oz. tub)
Cheddar Cheese (2 cups)
Salt (1 tsp.)
Pepper (1 tsp.)
Place mixture in 9 X 13 glass pan.

In separate bowl mix, 2 cups crushed cornflakes and 1/4 cup of melted butter. Then layer over first mixture.

Bake at 350 for 1 hour.

Preparation Time:
Preparation Time:
25 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!