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Cornflake Potatoes Recipe

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This recipe for Cornflake Potatoes, by , is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Anderson
Added: Friday, December 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Bag of Hash Brown potatoes (cubed)
Butter
Sour cream, 16 0z.
Cream of Chicken soup, 1 can,
Salt
Pepper
Shredded Cheddar Cheese
Two cups for crushed Cornflakes

Directions:
Directions:
Combine in large bowl:
Hashbrown potatoes (1 bag)
1/4 cup melted butter
Cream of chicken soup (1 can)
Sour cream (16 oz. tub)
Cheddar Cheese (2 cups)
Salt (1 tsp.)
Pepper (1 tsp.)
Place mixture in 9 X 13 glass pan.

In separate bowl mix, 2 cups crushed cornflakes and 1/4 cup of melted butter. Then layer over first mixture.

Bake at 350 for 1 hour.

Preparation Time:
Preparation Time:
25 minutes

 

 

 

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