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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Levis' cornbread Recipe

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This recipe for Grandma Levis' cornbread is from Our Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1/2 cup water
1&1/4 cup of Self rising flour
1&1/4 cup of corn meal
Crisco
Directions:
Directions:
Mix all ingredients by bare hand and until thick
Alternate adding flour and corn meal until desired thickness
Rub Crisco in iron skillet
Pour in corn bread mixture
Bake @400 for 30 to 40 minutes or until cornbread separates
from skillet and browns or inserted knife or toothpick comes
out clean
Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I used to make this for Grandma for cornbread and milk or to pour pintos over.

 

 

 

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