"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Smoked Turkey Pizza Recipe

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This recipe for Smoked Turkey Pizza, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredith Williams
Added: Friday, December 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded smoked turkey
2 baboli shells
1 1/2 cup mozzarella cheese
Fresh basil to taste
Fresh tomatoes to taste
Garlic powder to taste
Oregano to taste
Sage to taste
Cornmeal

Directions:
Directions:
Dust pizza stone with cornmeal. Place (in order) cheese, basil, tomatoes, smoked turkey, and seasonings on each pizza shell to your desired thickness. Bake at 400 for about 10-15 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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