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"The belly rules the mind."--Spanish Proverb

Bizcochitos (spiced cookies) Recipe

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This recipe for Bizcochitos (spiced cookies) is from The Waddell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Oleo or Crisco
3/4 C sugar
1 egg
1-1/2 tsp anise seeds, crushed
1-1/2 C flour
1 C whole wheat flour
1-1/2 tsp baking powder
1/4 tsp cinnamon
1/4 tsp vanilla
1/2 tsp salt
1/4 C Brandy
1/3 C sugar
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 350ºF
Cream Crisco gradually with sugar- mix well
Combine flour, baking powder and salt
Add to creamed mixture alternately with Brandy
Begin and end with flour
Will be crumbly
Shape into ball and roll to 1/4" thickness on floured surface
Using 2" cookie cutter, cut and place on greased cookie sheets
Combine 1/3 C sugar and cinnamon
Sprinkle over cookies
Bake for 15-18 minutes
Number Of Servings:
Number Of Servings:
About 5 dozen

 

 

 

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