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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rum Cake (Gramma’s) Recipe

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This recipe for Rum Cake (Gramma’s) is from Auntie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
¼ c chopped Pecans
I pkg Betty Crocker Golden cake mix w /pudding mix
I pkg vanilla instant pudding mix (small)
4 eggs
½ c cold water
½ c Mazola oil
½ c dark rum


Glaze:
½ c butter
¼ c water
1 c white sugar
½ c dark Rum
Directions:
Directions:
Cake:
- Sprinkle chopped nuts in the pan (optional)
- Mix together the rest of the ingredients
- Pour over nuts
- Bake at 350º for 50-60 mins

Glaze:
- ln a sauce pan melt butter
- Stir in water and sugar
- Bring to a boil and stir constantly for 5 mins
- Stir in the rum slowly
- Poke holes in the cake (inside and out) with a fork
- Brush the glaze onto the cake, it will seem like there is too much glaze but just keep brushing it on until its all gone the cake will soak it all up
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
About 30 mins
Personal Notes:
Personal Notes:
Gram used to make this cake for parties, wedding, showers, often by request everybody loved it and there's never any left over.

 

 

 

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