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GRANDMA'S EGG CUSTARD PIE Recipe

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This recipe for GRANDMA'S EGG CUSTARD PIE is from Team Longing, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) unbaked pie shells, deep dish
3 eggs, beaten
¾ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 egg white
2½ cups scalded whole milk
¼ teaspoon ground nutmeg
3 drops yellow food coloring (optional)
Directions:
Directions:
1. Preheat oven to 400 degrees F.

2. Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more
yellow color, add a few drops yellow food coloring.

3. Brush inside bottom and sides of pie crust with egg white to help prevent a soggy
crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.

4. Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please
adjust according to your oven) Cool on rack.

 

 

 

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