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10 cup cookies Recipe

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This recipe for 10 cup cookies is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 each large eggs, room temperature
1 cup Aunties all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semisweet chocolate chips
1 cup GF Harvest quick-cooking oats
1 cup sweetened shredded coconut
1 cup chopped pecans or walnuts
1 cup raisins
Directions:
Directions:
Preheat oven to 350°. In a large bowl, cream butter, peanut butter, and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda, and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oatmeal, coconut, pecans, and raisins.

Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
Personal Notes:
Personal Notes:
Nutrition Facts
1 cookie: 97 calories, 6g fat (3g saturated fat), 10mg cholesterol, 54mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.

 

 

 

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