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This recipe for PUMPKIN SHEET CAKE, by , is from The Vintage Petroleum Inc. Final Page Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Thompson
Added: Friday, December 9, 2005


2 cups sugar
1 cup salad oil
4 eggs (well beaten)
2 teaspoons soda (dissolve soda in a small amount of water)
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking powder
2 cups pumpkin

1 box (16 oz.) powdered sugar
stick margarine (softened)
2 teaspoons vanilla
1 package (8 oz.) cream cheese, whipped or soft
1 cup nuts, chopped

Combine sugar, salad oil, eggs, and soda; mix well. Stir in flour, cinnamon, and baking powder. Add 2 cups pumpkin; beat well. Pour into sheet pan and bake at 350 degrees for 20 minutes.

Combine icing ingredients; mix well. Spread on warm cake.




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