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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Date-filled cookies Recipe

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This recipe for Date-filled cookies is from Bobbie Engelstad Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream:
1 c. shortening
2 eggs

Add and mix well:
2 c. brown sugar
½ c. warm water
3¾ c. flour
½ tsp. salt
1½ tsp. baking soda

Filling:
½ c. sugar
1 c. water
1 c. dates, chopped and pitted
1 tbsp. flour
Directions:
Directions:
Filling: Stir sugar and flour together add water and dates. Cook until soft. (cool)

Drop dough by teaspoons. Dip clean spoon in cold water and press in center making a hollow. Put filling in hollow and drop a small piece of dough on top of each.

Bake at 350º 10-12 minutes (5 dozen)

 

 

 

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