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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Stuffing (Gramma Young’s) Recipe

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This recipe for Turkey Stuffing (Gramma Young’s) is from Auntie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 potatoes peeled and cut in 1” cubes
1 loaf of white bread
1 Lg Spanish onion diced
1 cup warm water
2 t poultry seasoning (may need more taste as you go)
1 t Salt
Directions:
Directions:
- In a large pot boil the potatoes until soft.
- Strain and return to the pot, mash the potatoes.
- Break up the bread in to small pieces and add to the potatoes.
- Add the onion, salt and poultry seasoning.
- Mix together sprinkling with warm water as needed. You want to make sure it’s not too dry, the water will add moisture if needed.
- Add more salt and poultry seasoning if needed.
- Can be cooked in the turkey or in the oven in a casserole dish.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
About 45 mins

 

 

 

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