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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's German Chocolate Pie Recipe

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This recipe for Grandma's German Chocolate Pie is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4oz.) pkg. German Chocolate
¼ c. butter (½ stick)
1 2/3 c. (14 ½ oz.) can evaporated milk
1 ½ c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 unbaked 10 inch pie shell
1 1/3 c. coconut
½ c. chopped pecan
Directions:
Directions:
Preheat oven to 375 degrees F. Melt chocolate with butter over low heat; stir until blended. Remove from heat; gradually blend in milk.

Mix sugar, cornstarch, salt; beat in eggs an vanilla. Gradually blend in chocolate mixture. Pour into pie shell.

Mix coconut and pecans; sprinkle over filling.

Bake for 45 minutes or until top is puffed. (Filling will be soft, but will set while cooling.) Cool at least 4 hours before serving. Makes 10-12 servings.
Number Of Servings:
Number Of Servings:
8-10 Slices
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Note: If the crust begins to brown too much, put a ring of foil around the edges. Also if the coconut and pecans begin to brown too much you might need to put a sheet of foil over the entire pie.

 

 

 

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