Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bread, Creamy Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread, Creamy Cheese is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Sour Cream
½ cup Mayonnaise
1 cup Shredded Swiss Cheese
1 pkg Italian Dressing Mix (0.7 oz)
1 French Bread, 1 lb, sliced
Directions:
Directions:
Mix sour cream, mayonnaise, Italian dressing mix and cheese together until well-blended. Preheat broiler. Generously spread cheese mixture on bread slices and arrange on cookie sheet. Broil for 3-5 minutes or until cheese melts and is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!