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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice Pudding like Grandma Levis' Recipe

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This recipe for Rice Pudding like Grandma Levis' is from Our Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
4 Cups of rice
2 14 oz can Eagle brand sweetened condensed milk
6 Tablespoons plus 2 tsp of Sugar
4 Cups of milk
1/4 tsp salt
2 tsp vanilla extract
4 eggs beaten
Directions:
Directions:
Mix Sugar, condensed Milk, milk, salt in Sauce Pan
Heat on Medium until sugar melts,
Add vanilla and Rice
Continue to Heat until all sugar is melted
Pour in 2 13 x 9 pans and bake at 400 degrees for about one hour
Until pudding is thick and sides are browned
Stir 3-4 Times

 

 

 

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