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Easy Greek Layered Hummus Recipe

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This recipe for Easy Greek Layered Hummus is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 ounce) container hummus
1 large cucumber, seeded and diced
1/4 cup red onion, finely diced
2 Roma tomatoes, seeded and diced
1 cup crumbled feta cheese
1/2 cup Kalamata olives, chopped
Olive oil, optional
Fresh black pepper, optional
Directions:
Directions:
Spread hummus evenly on a large rimmed plate or pie plate.
Chop all of your veggies.Create layers with the cucumber, onion, tomatoes, cheese, and olives. Top with a drizzle of olive oil and freshly cracked black pepper if desired.
Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If you double the ingredients (including the hummus) it will fill a pie plate beautifully.
This Easy Greek Layered Hummus is a great refreshing summer dish that can be paired with pita chips, tortilla chips, and/or vegetable dippers.

Tina this recipe is for you because I know how much you love Hummus and I love you so very much...XOXO Mom

 

 

 

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