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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Helena Rum Balls Recipe

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This recipe for Grandma Helena Rum Balls is from The Bieniewski family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vanilla wafer crumbs
1 cup powdered sugar
1 1/2 teaspoon white corn syrup
1 cup finely chopped nuts
1 Tblspoon Cocoa
1/4 C rum, brandy or bourban
Directions:
Directions:
Combine the crumbs, pecans (nuts), sugar and cocoa. Blend in corn syrup and liquer. Form into balls, roll in powdered sugar.
Personal Notes:
Personal Notes:
Because I have eaten my mom's rum balls in the past, I am guessing the level of liquer is flexable.

 

 

 

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