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Grandma Helena Rum Balls Recipe

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This recipe for Grandma Helena Rum Balls is from The Bieniewski family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vanilla wafer crumbs
1 cup powdered sugar
1 1/2 teaspoon white corn syrup
1 cup finely chopped nuts
1 Tblspoon Cocoa
1/4 C rum, brandy or bourban
Directions:
Directions:
Combine the crumbs, pecans (nuts), sugar and cocoa. Blend in corn syrup and liquer. Form into balls, roll in powdered sugar.
Personal Notes:
Personal Notes:
Because I have eaten my mom's rum balls in the past, I am guessing the level of liquer is flexable.

 

 

 

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