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Small Batch Oatmeal Cookies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Small-batch Oatmeal Cookies:
½ cup uncooked oats quick-cook or old-fashioned
½ cup all-purpose flour
¾ tsp. baking powder
¼ tsp. baking soda
⅛ tsp. salt
1 tsp. cinnamon
⅛ tsp. nutmeg
4 Tbsp. unsalted butter melted and slightly cooled
¼ cup granulated sugar
2 Tbsp. brown sugar
1 large egg yolk
½ tsp. vanilla extract

Vanilla Icing (Optional):
⅓ cup powdered sugar
¼ tsp. vanilla extract
1-2 tsp. milk
Directions:
Directions:
Small-batch Oatmeal Cookies:
1. Preheat your oven to 350°F and line 1 baking sheet with parchment paper or silicone baking mat.
2. In a food processor, pulse oatmeal 5 or 6 times, until oats are partially chopped, but not completely ground. Set aside.
3. In a small bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and processed oatmeal.
4. In a medium bowl, whisk together melted, slightly cooled butter, granulated sugar, and brown sugar until smooth.
5. Whisk in egg yolk and vanilla until well-combined. Add flour and oatmeal mixture and use a spoon to stir together until well-mixed.
6. Drop 6 rounded spoonfuls (about 1.5-oz. each) on prepared baking sheet as far apart as possible (these cookies spread) and bake until cookies look just set: 12 minutes for softer cookies, 14 to 16 minutes for crunchy cookies. Cool on the baking sheet until cool enough to handle. If icing, cool completely.

Icing:
1. In a small bowl, stir together powdered sugar, vanilla extract, and 1 tsp. of milk. Add just enough milk, up to 1 tsp. more, to get a drizzling consistency. Spoon over cooled cookies. Allow icing to set for at least 15 minutes, and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins Bake: 12 mins

 

 

 

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