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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PIGNOLI COOKIES Recipe

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This recipe for PIGNOLI COOKIES is from The Norelli-Black Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND ALMOND PASTE
1 3/4 CUP SUGAR
4 EXTRA LARGE EGGS WHITES BEATEN
1/4 - 1/2 POUND PINE NUTS
Directions:
Directions:
BREAK APART ALMOND PASTE INTO SMALL PIECES. ADD SUGAR AND MIX WELL. SLOWLY ADD EGGS WHITES. MIX WELL. DROP BY SCANT TEASPOONFULS ONTO PARCHMENT PAPER. PRESS PIGNOLI NUTS ON TOP OF EACH COOKIE BEFORE BAKING.

COOK IN PREHEATED OVEN 350
FOR 15-18 MINUTES OR UNTIL SLIGHTLY BROWN.
LEAVE ON SHEET UNTIL COOL.

 

 

 

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