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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sweet and Savory Walnuts and Pecans Recipe

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This recipe for Sweet and Savory Walnuts and Pecans is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. sugar
1 tsp. paprika
1 tsp. cinnamon
½ tsp. ground cumin
pinch of ground cloves
1 large egg white
2 c. walnut halves - about ½ lb.
2 c. pecan halves - about ½ lb.
Directions:
Directions:
1. Preheat oven to 350º. Lightly oil a rimmed baking sheet.
2. Whisk together sugar, spices, and ¼ tsp. salt in a small bowl.
3. Whisk egg white in a medium bowl until frothy, then stir in nuts. Add spice mixture and toss to coat.
4. Spread nut mixture in one layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 mins. Loosen nuts from pan and cool completely.
5. Store in air tight container. Will keep about a week at room temperature.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
45 mins.
Personal Notes:
Personal Notes:
I love making all of these flavored nuts recipes for the holidays. They look beautiful in a sectioned relish tray.

 

 

 

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