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Chocolate Candy Cane Kiss Cookies Recipe

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This recipe for Chocolate Candy Cane Kiss Cookies is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter, softened
1/2 c. brown sugar
3/4 c. sugar
1 egg
1/3 c. plain greek yogurt
2/3 c. dark cocoa powder
1 tsp. baking soda
1 1/2 c. flour
coarse red and white sanding sugar
36 Candy Cane Kisses, unwrapped
Directions:
Directions:
Preheat the oven to 350 º. Beat the butter and sugars until creamy. Add the yogurt and egg and beat again. Stir together the cocoa powder, baking soda, and flour. Slowly beat into the butter mixture. Roll the dough into 36 balls and roll in the red and white sugar. The cookie dough will be very sticky. Place on a baking sheet. Bake for 8 minutes. Cool on baking sheet for 1-2 minutes. Remove to a sheet of wax paper on the counter. Press a kiss into the top of each cookie. Do not move the cookies until they are completely cool and the kiss has set back up. Store in a sealed container.

 

 

 

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