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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

My Grandma's Boiled Custard Recipe

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This recipe for My Grandma's Boiled Custard is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slightly beaten eggs
1 cup sugar
⅛ tsp. salt
½ gallon scalded milk
1 tsp. vanilla
Directions:
Directions:
Combine eggs, eggs, sugar, salt-gradually stir in hot milk. Cook in double boiler, over hot, but not boiling water, until mixture coats the spoon, stirring constantly. Add vanilla; chill rapidly.
Personal Notes:
Personal Notes:
My grandmother used to make this. Grandpa (GrandBob) loves it and I used to make it for him for special occasions.

 

 

 

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