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Plain Deviled Eggs for Mix-Ins Recipe

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This recipe for Plain Deviled Eggs for Mix-Ins is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs, hard boiled, peeled and cut in half
4 to 5 T. mayonnaise
1½ T. cider vinegar
1½ T. melted butter
1 T. yellow mustard
1 T. sugar
salt and pepper to taste
paprika

Add in options:
sliced scallions
horseradish
crab meat
parsely, dill, mixed herbs
smoked salmon
bacon
Directions:
Directions:
1. Place egg yolks in a food processor and pulse until broken up into small bits.
2. Add reamining ingredients except paprika. Process until very smooth.
3. Add mix-ins if you are using. Depending on your choice, this will be about ¼ c. to ½ c. of additional ingredients.
4. With a small spoon, fill each egg white with the yolk mixture. Sprinkle with paprika and chill.
Number Of Servings:
Number Of Servings:
24 eggs
Preparation Time:
Preparation Time:
15 mins. plus chilling time
Personal Notes:
Personal Notes:
I love deviled eggs and have tried dozens of varieties. This is the plain, everyday, perfectly seasoned and balanced recipe that can support virtually any mix-in you can think of.

 

 

 

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