Gramma Lolly's Hot Dish from North Dakota Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 LB sauté ground beef
1 box of elbow macaroni
1 large can diced or stewed tomatoes
1 diced onion
2 sticks celery diced
1 can tomato soup
1 C shredded yellow cheese
salt & pepper
2 C Potato chips crunched up
|
|
Directions: |
Directions:Cook meat in skillet with onion and celery. In large pot, boil pasta elbows and drain. Mix all ingredients in the pot with the pasta then place into a casserole dish. Crunch up those unhealthy potato chips and sprinkle all over the top of the casserole. Bake for 30 minutes at 350º. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: The "church basement ladies" at Grafton Lutheran served this for funerals and weddings! My mom, Gramma Lolly, made this recipe at least once a week back home in Grafton, North Dakota. It's not the healthiest thing to eat but geezzzz it's good. My children always loved it when I made this, just like my mom made it for me!
I happen to like lotsa Tabasco sauce on it and my family thought I was a nut case for doing that.Sacrilegious!!! Salt and pepper are about the spiciest condiments you will ever find in North Dakota. Just say'in. Pfffft!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Gramma Lolly's Hot Dish from North Dakota is from