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Cookies, English Toffee Recipe

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This recipe for Cookies, English Toffee is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookies
Ingredients:  
Ingredients:  
1 lb Butter
2 cup Brown sugar
2 Eggs
2 cup Flour
1 tsp Vanilla
Pinch Salt
Directions:
Directions:
Mix and spread evenly on cookie sheet. bake 12 to 15 minutes in 375º oven.
 

Frosting
Ingredients:  
Ingredients:  
2 squares Chocolate
1 1/2 cup Powdered sugar
3 tbsp milk
1 tbsp Butter
1 tsp Vanilla

1/2 cup Chopped pecans or walnuts
Directions:
Directions:
Put together in saucepan and hold over slow fire until chocolate is nearly melted, stirring all the time. Beat well until thick enough to spread. Frost cookies while hot as soon as taken out of oven. Sprinkle with chopped nuts.
Cut baked cookies into 2"x2" squares will still warm.

 

 

 

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