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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mountain Cookies Recipe

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This recipe for Mountain Cookies is from The Hallinan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie:
1 C butter, softened
1 C confectioners sugar .
2 tsp vanilla
2 C flour
1/2 tsp salt

Filling
1 ( 3oz ) pkg cream cheese, softened
1 C confectioners sugar
2 T flour
1 tsp vanilla
1/2 C finely chopped pecans
1/2 C flaked coconut

Topping
1/2C semisweet chocolate chips
2 T butter or margarine
2 T water
1/2 C confectioners sugar.
Directions:
Directions:
Cookie:Cream butter, sugar and vanilla. Combine flour and salt. Gradually add to creamed mixture and mix well. Shape into 1" balls and place 2" apart on ungreased baking sheet. Make a deep indentation in the center of each cookie. Bake at 350degrees for 10-12 Min. Remove from pan and cool. Make filling.

Filing:Beat cream cheese, sugar, flour and vanilla. Add pecans and coconut. Mix well. Spoon 1/2 tsp into each cookie.

Topping: Heat chocolate chips, butter and water in small saucepan until melted. Stir in sugar. Drizzle over cookies.

 

 

 

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