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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Danish, Cheese Recipe

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This recipe for Danish, Cheese is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Cream cheese, softened
1½ tsp Vanilla
1 Egg, beaten
½ cup Sugar
½ cup Raspberry or apricot jam
2 pkg Refrigerated crescent roll dough (4 oz)
Sliced almonds
Directions:
Directions:
Preheat oven to 350º.

Mix cream cheese, vanilla, and sugar in a bowl.

Unroll 1 can crescent roll dough on a cookie sheet, sealing perforations. You should end up with a rectangular shaped dough. Spread cream cheese filling on dough, leaving 1/4 inch edges. Top with jam.

Unroll second can of dough and lay on top of first layer. Seal edges with edge of fork. Brush with beaten egg. Sprinkle with sliced almonds. Bake for 30 minutes. Allow to cool slightly before cutting.

 

 

 

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