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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Coconut Pecan Praline Cookies Recipe

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This recipe for Coconut Pecan Praline Cookies is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pecans
2 cups coconut
1 ½ cup sugar
1 cup brown sugar
½ cup evaporated milk
½ cup light corn syrup
1 stick butter
1 t vanilla extract
½ t salt
Directions:
Directions:
1. In a large saucepan over medium heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
2. Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
3. Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie dough onto wax paper lined cookie sheet. Let cool.

 

 

 

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