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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Magic Rainbow Cookie Bars Recipe

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This recipe for Magic Rainbow Cookie Bars is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 ½ cup graham cracker crumbs
1 (14 oz) can Eagle brand sweetened condensed milk
1 (3 ½ oz) can flaked coconut (1 1/3 cups)
1 cup chopped nuts
1 cup “M&M’s” plain chocolate candies
Directions:
Directions:
Preheat oven to 350 (325 for glass dish). In 13 x 9” baking pan, melt
Butter in the oven. Sprinkle crumbs over butter, pour Eagle brand mild evenly over
Crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes,
or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars.
Store loosely covered at room temperature.

 

 

 

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