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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Four Cheese Spinich & Butternut Squash Recipe

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This recipe for Creamy Four Cheese Spinich & Butternut Squash is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 butternut squash
1/2 cup (125ml) vegetable broth
1 cup (250ml) heavy cream
5 garlic cloves (or to taste), minced
1 cup Italian 4 cheese mix
1 cup freshly chopped spinach
Fresh thyme, to taste
Kosher salt and fresh cracked pepper
Red chili pepper flakes (optional)

Directions:
Directions:
Preheat the oven to 400°F(200°C). Scrub the outside of the squash clean and cut each in half down the middle from the stem to the root end. Scoop out the seeds and scrape a bit of the flesh with a melon baller, leaving a nice border all the way around. Sprinkle each half with salt and pepper.
2. In a large bowl, combine minced garlic, heavy cream with 1/2 cup vegetable broth, cheese and spinach. Mix well. Divide the mixture into each halves, then top with additional cheese and sprinkle with additional pepper, fresh thyme and red chili flakes.
3. Roast in the oven for 40 to 50 minutes, depending on the thickness of your squash, or until the flesh of the butternut squash is very tender when poked with a fork. Remove from oven and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Bake for 40 minutes. Really easy and so delicious. Bring this to your next potluck and you will be the hit of the party.

 

 

 

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