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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Fresh Pico de Gallo Recipe

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This recipe for Fresh Pico de Gallo is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound vine ripened tomatoes
2 jalapeno peppers
1 small white onion
3 cloves garlic
1 packed cup cilantro cleaned and stemmed - 1/2 to 1 cup packed, to your preference
Juice from 1 lime
1 teaspoon cumin
Salt and pepper to taste
Directions:
Directions:
Dice the tomatoes and place them into a large mixing bowl. Stem the jalapeno peppers and finely mince. Add jalapenos to the bowl. Mince the onion, garlic and cilantro; add to the bowl along with lime juice, cumin, and salt and pepper to taste. Mix well.

Cover and let the flavor mingle for a good hour or so, though you can serve it right away if you're in a hurry.

 

 

 

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