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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Alfajores, Chilean Recipe

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This recipe for Alfajores, Chilean is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. plus 3 tbsp. Butter
1/4 c. plus 3 tbsp. Sugar
1 Egg, beaten
3/4 c. plus 2 tbsp. Flour
1 can Condensed milk

Directions:
Directions:
Cream together butter and sugar; add egg and flour and mix well. Drop by scant teaspoonfuls onto cookie sheet. Pat with a floured finger into very thin little circles (quarter to half dollar size). Bake at 325 degrees for 10-12 minutes, until just starting to brown around edges. Sandwich two cookies together with cooked condensed milk in the middle. To cook condensed milk, place entire, unopened can in a large saucepan, cover with water. Bring to boil and simmer about 2 hours. This turns it into caramel.

 

 

 

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