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Biscuits, Fried Recipe

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This recipe for Biscuits, Fried is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Quart Milk
½ cup Lard or Shortening
¼ cup Sugar
6 tsp Salt
2 ⅔ pkg (1/6 cup) Dry Yeast
7 to 9 cups Flour

Directions:
Directions:
Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits. When you work them up, don’t let the biscuits rise too high. Drop biscuits into hot grease (350º) and deep-fry until golden brown. If grease is too hot, biscuits will be soggy in the center. After frying, let drain on paper towel. Serve with apple butter. After deep-frying, biscuits may be frozen in Ziplock bags and used as needed. Allow to thaw to room temperature then warm in hot oven for 3-4 minutes.

Number Of Servings:
Number Of Servings:
7 Dozen

 

 

 

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