"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hamburger Pie Recipe

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This recipe for Hamburger Pie, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanine Smith
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can cream of mushroom soup
1 can cream of brocolli soup (optional)
1 pkg frozen corn (16 oz.)
2 pkg frozen chopped brocolli (10 oz.)
1 frozen pie shells (2 in a pkg)
3-4 slices of Velveeta cheese for topping

Directions:
Directions:
Brown beef add flavoring if desired, e.g. onions & such
Meanwhile cook corn and brocolli according to pkg.
Drain all above when cooked
In a lrg pot combine all with soup (no dilution)
If desired can add cream of brocolli soup depending on your desired consistency
Place mixture into thawed pie shell
If so desire place slices of Velveeta or your chose of cheese on top of the mixture
Complete pie by putting top pie shell over the whole
Cook pie according to pie shell instructions

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a fun recipe to mix it up a little bit according to the chef's desires. Vegitables can be substituted per taste buds. Enjoy....great recipe for children.

 

 

 

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