Jay's Signature Pizza Crust Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/4 tsp Active dry yeast
3 1/3 cups All-purpose flour
1/2 tsp Brown sugar
1 tsp Salt
2 tbsp Olive oil
1 1/2 cups Water
Additional toppings to your likeing...
Sausage, pepperoni, mushrooms, onions, bell peppers, motzarellaa cheese, garlic powder, bbq sauce, chicken, pineapple, canadian bacon, bacon and the list can go on and on.
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Directions: |
Directions:In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes. |
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Number Of
Servings: |
Number Of
Servings:1 Pizza |
Preparation
Time: |
Preparation
Time:30 |
Personal
Notes: |
Personal
Notes: Cook time is 20 minutes. "This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.
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