"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Tofu Mousse Pie Recipe

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This recipe for Chocolate Tofu Mousse Pie, by , is from The Quinland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shaphon Quinland
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (12-ounce) package semisweet chocolate chips
1 (12-ounce) package silken firm tofu
Splash vanilla extract
2 egg whites*

Directions:
Directions:
Prepared chocolate cookie crust (recommended: Oreo) or graham cracker crust

Whipped cream or raspberry sauce, for serving.
Melt the chocolate over low heat, stirring often. Blend tofu in a food processor. Add the vanilla and melted chocolate and blend again, stopping once or twice to scrape down the sides of a bowl with a rubber spatula.
Beat the egg whites to soft peaks. Place the tofu chocolate mixture into a bowl and slowly fold in the egg whites with a rubber spatula. Scoop the filling into the pie crust and refrigerate for several hours before serving.
Serve with a bit of whipped cream or raspberry sauce (or simply thin raspberry jam with a bit of water and lemon juice). Donít say tofu, say terrific.
*RAW EGG WARNING The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food borne illness. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell?"

Number Of Servings:
Number Of Servings:
5 -8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Tasty- Tofu is not as bad as you think!!!

 

 

 

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