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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Funnel Cakes Recipe

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This recipe for Funnel Cakes is from The Quinland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
2 1/4 cups milk
1/2 tsp pure lemon extract
4 cups flour
1 cup light brown sugar
1 tbsp baking powder
1/2 tsp salt
Oil for frying
Cinnamon powdered sugar for dusting
Directions:
Directions:
Preheat the oil to 375 degrees F. In a mixing bowl, whisk the eggs, milk, and lemon. Whisk well. Sift the flour, sugar, baking powder, and salt together. Fold the flour mixture into the egg mixture. Stir until smooth. Hold your finger over the funnel opening, fill with 3/4 cup of the filling. Place your hand over the oil and carefully remove your finger. Scribble and criss-cross the filling into the hot oil. Fry until golden on both sides. Remove from the oil and drain on paper towels. Dust with cinnamon sugar mix. Repeat the process until all of the batter is used.
Number Of Servings:
Number Of Servings:
10 - 20
Preparation Time:
Preparation Time:
13 minutes
Personal Notes:
Personal Notes:
Fry: 375º
Fry to: 2 to 3 minutes

 

 

 

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