"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Funnel Cakes Recipe

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This recipe for Funnel Cakes, by , is from The Quinland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shaphon Quinland
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs
2 1/4 cups milk
1/2 tsp pure lemon extract
4 cups flour
1 cup light brown sugar
1 tbsp baking powder
1/2 tsp salt
Oil for frying
Cinnamon powdered sugar for dusting

Directions:
Directions:
Preheat the oil to 375 degrees F. In a mixing bowl, whisk the eggs, milk, and lemon. Whisk well. Sift the flour, sugar, baking powder, and salt together. Fold the flour mixture into the egg mixture. Stir until smooth. Hold your finger over the funnel opening, fill with 3/4 cup of the filling. Place your hand over the oil and carefully remove your finger. Scribble and criss-cross the filling into the hot oil. Fry until golden on both sides. Remove from the oil and drain on paper towels. Dust with cinnamon sugar mix. Repeat the process until all of the batter is used.

Number Of Servings:
Number Of Servings:
10 - 20
Preparation Time:
Preparation Time:
13 minutes
Personal Notes:
Personal Notes:
Fry: 375
Fry to: 2 to 3 minutes

 

 

 

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