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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Lawson's Biscuits Recipe

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This recipe for Grandma Lawson's Biscuits is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
1 1/2 Tbsp. Baking powder
1/4 C. Crisco shortening
3/4 Tbsp. Salt
3/4 C. Buttermilk
1/2 C. or less, Water
Directions:
Directions:
Pre-heat oven to 425º. Mix together flour, baking powder, shortening, and salt. Add buttermilk and water until able to be mixed into a soft dough. Roll out 1/2" - 3/4" thick. Brush with melted butter. Bake about 10 minutes.
Personal Notes:
Personal Notes:
Given to me at my wedding shower from Vicki Lawson.

 

 

 

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