Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Cream Cheese Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Pound Cake is from Nicholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Margarine
1/2 cup Butter
1 (8 oz) Cream Cheese ( softened)
3 cups sugar
2 teaspoons vanilla ( I only use Adams Best Vanilla)
Dash of salt
6 eggs
3 cups of cake flour ( must be cake flour)
Directions:
Directions:
Preheat oven to 275 degrees
Cream together cream cheese, butter, and margarine
Add 3 cups sugar beat until fluffy
Add vanilla, salt and mix well
Add eggs 1 at a time and beat well after each
Add 3 cups cake flour beat until smooth
Pour into a well greased and floured bundt pan.
Bake 1 1/2 hrs - 2 hrs
Cool slightly and invert pan onto a cake plate
While still warm cover with powdered sugar.
Personal Notes:
Personal Notes:
This is the pound cake I always make for Christmas. A lot of times I bake small loaves and give as gifts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!