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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dania's Grandma's Peach cobbler Recipe

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This recipe for Dania's Grandma's Peach cobbler is from Our Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
1 cup sugar
1Cup all-purpose
1 cup milk
1 tsp. baking powder
1/4 tsp. salt
1 can (15 1/4 oz) sliced
peaches
Directions:
Directions:
Pour melted butter into a shallow 2 qt. baking dish, set aside. Drain peaches, reserving 1/4 cup juice. Meanwhile, in a bowl, combine remaining ingredients; mix well. Pour batter over melted. Spoon peaches on top of butter, adding reserved juice. Bake in a 400 degree oven for approximately 25 minutes, until lightly browned. Best served warm.
Personal Notes:
Personal Notes:
Dania reports her Grandma got this from Al Bussell's ranch where she would go to pick her fruit.

 

 

 

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