"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Fritters Recipe

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This recipe for Banana Fritters, by , is from The Quinland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shaphon Quinland
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 tbsp baking powder
Salt
Freshly ground white pepper
1/4 tsp ground cinnamon
Freshly grated nutmeg
1 egg
1 cup buttermilk
2 pounds bananas, peeled and cut into 3-inch chunks on the diagonal
Powdered sugar, for dusting

Directions:
Directions:
Preheat a deep fryer or a deep pot of oil to 350 degrees F. In a medium bowl, sift together the flour, baking powder, a dash of salt and pepper, cinnamon, and the nutmeg, to taste.
In a small bowl, whisk together the egg and the buttermilk. Whisk into the flour mixture until smooth. Let rest for 30 minutes in the refrigerator.
Dip the banana chunks in the batter and fry until golden brown, about 4 minutes. Remove and drain on paper towels. Dust with powdered sugar and serve.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
10 miniutes
Personal Notes:
Personal Notes:
Fry: 350 old temp.
Fry for: 2 to 3 minutes

 

 

 

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