"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

White Sauce Recipe

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This recipe for White Sauce, by , is from The Quinland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shaphon Quinland
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
1 1/2 cups hot milk
3 tbsp flour
Salt and pepper

Directions:
Directions:
Melt the butter in a medium size sauce pan. Stir in flour to make a paste and cook over medium heat for 2 minutes. Stir continuously, don't allow paste to brown. Remove pan from heat and whisk in hot milk. Return pan to medium high heat and whisk continuously, especially along sides and bottom to prevent lumps. Heat sauce to a simmer and season.

Number Of Servings:
Number Of Servings:
5 - 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Cook for: 5 minutes

 

 

 

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