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Grandma's Hashbrown Potatoes Recipe

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This recipe for Grandma's Hashbrown Potatoes is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen hashbrowns
1/2 c. butter, melted
1/2 c. chopped onions
1 pt. sour cream
2 cans cream of chicken soup
2 c. shredded cheddar cheese
1/2 t. salt
1/2 t. pepper
2 c. corn flakes, crushed
1/4 c. butter, melted
Directions:
Directions:
Place hashbrowns in greased 9" X 13" pan. Pour 1/2 cup melted butter over top of potatoes. Mix onions, sour cream, soup, cheese, salt, and pepper together; pour over top of potatoes. Mix corn flakes and 1/4 cup melted butter together; sprinkle on top of potato mixture. Bake at 350ºF for 1 hour.
Personal Notes:
Personal Notes:
This is one of Grandma Wareham's favorite recipes to make for family gatherings. It's great to serve alongside any meal. Enjoy!

 

 

 

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