"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Vodka Cranberry Slush, by Renae Kuipers, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
9 c. water 1 c. sugar 1 can (12 oz.) frozen orange juice 2 cans (12 oz.) frozen cranberry juice 1 can (12 oz.) frozen lemonade
Combine water and sugar. Boil until sugar dissolves. Add remaining ingredients. Mix in 1 pt. vodka and freeze in ice cream pail, stirring as it freezes. Use 1/2 cup slush and fill with 7-UP or ginger ale. Squirt works too!
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