"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Vodka Cranberry Slush, by Renae Kuipers, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
9 c. water 1 c. sugar 1 can (12 oz.) frozen orange juice 2 cans (12 oz.) frozen cranberry juice 1 can (12 oz.) frozen lemonade
Combine water and sugar. Boil until sugar dissolves. Add remaining ingredients. Mix in 1 pt. vodka and freeze in ice cream pail, stirring as it freezes. Use 1/2 cup slush and fill with 7-UP or ginger ale. Squirt works too!
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