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Caroline's modern modification to Grandma Walsh's Paper Bag Apple Pie Recipe

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This recipe for Caroline's modern modification to Grandma Walsh's Paper Bag Apple Pie is from Love, Family, Cooking, and Traditions!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 9" unbaked crust
About 5 large apples cut into chunks

I substitute 2 cups of cranberries for 2 of the apples

Mix well and toss with apples until well coated:
1/2 cup sugar
2 tbs flour
1 -2 tbs Cinnamon
1/2 tsp nutmeg
1/2 black pepper

Put coated apples into crust and drizzle
2 tbs lemon juice over.

Mix until crumbly and sprinkle on top:
1/2 cup sugar
1/2 cup flour
1 stick butter
Directions:
Directions:
Given the amount of printed advertising on brown paper bags, I've moved to parchment paper tent wrap over the pie. You need a lot of paper clips.

Place on cookie sheet and bake at 425 for 1 hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I rediscovered Granny's apple pie and have had lots of fun embellishing it for the modern table. I've added much more spice to the pie - and generally sprinkle and grind to taste rather than measure. Black pepper was the suggestion of a colleague at work so is sure black pepper enhances the flavor of anything!

 

 

 

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