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Paper Bag Apple Pie Grandma Walsh Recipe

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This recipe for Paper Bag Apple Pie Grandma Walsh is from Love, Family, Cooking, and Traditions!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" unbaked crust
About 5 large apples cut into chunks

Mix well and toss with apples until well coated:
1/2 cup sugar
2 tbs flour
1/2 tsp nutmeg

Put coated apples into crust and drizzle
2 tbs lemon juice over.

Mix until crumbly and sprinkle on top:
1/2 cup sugar
1/2 cup flour
1 stick butter
Directions:
Directions:
Slide pie into brown paper bag and fold open end 2 or 3 times, tenting the bag over the pie, then fasten end with paper clips.
Place on cookie sheet and bake at 425 for 1 hour.
Cool serve plain, with cheese or ice cream.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I understand that this was a favorite of my Grandmother Carrie Martin Walsh!

 

 

 

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