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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Drakes' Sour Cream Pound Cake Recipe

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This recipe for Grandma Drakes' Sour Cream Pound Cake is from The Drake Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
½ lb. butter or oleo
¼ tsp. almond extract
1 tsp. vanilla
3 c. flour (plain)
6 eggs
½ pt. sour cream
¼ tsp. salt
¼ tsp. baking soda
Directions:
Directions:
1. Sift flour 3 times.
2. Add baking soda to sour cream.
3. Cream butter and sugar well.
4. Add eggs 1 at a time, mixing egg into butter and sugar mixture after each egg is added..
5. Add salt and flavorings and mix well..
6. Add alternately sour cream (to which baking soda has been added.) and flour (sifted 3 times) mixing together well..
7. Bake in greased tube pan for 1½ hours at 300º - 325º.
No frosting needed.
Freezes well.
Preparation Time:
Preparation Time:
2 hours

 

 

 

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